Spanish Black Radish 500 mg 60 capsules
- Traditional Asian use for liver health*
- Cruciferous vegetable antioxidant
- Source of phytonutrients
This relative of phytonutrient-rich broccoli and kale provides powerful, whole-body antioxidant protection and has a long history of use by herbalists. Traditional Asian and European applications use black radish root for liver cleansing, appetite stimulant, gallbladder tonic and digestive support. In traditional Chinese practice, the root supports breathing and pulmonary health. It’s been a longtime favorite of herbalists as a wellness companion in the winter due to the plant’s vitamin C. Black radish is a cruciferous vegetable with powerful antioxidant phytochemicals, all of which you’ll get in our full-spectrum root.
Q: Why does the color and smell seem to be different than my last order?
A: Natural color variations can occur from batch to batch. Botanical ingredients have a distinct and earthy odor noticeable after opening the bottle.
Black Radish is used for stomach and intestinal disorders, bile duct problems, loss of appetite, pain and swelling (inflammation) of the mouth and throat, tendency towards infections, inflammation or excessive mucus of the respiratory tract, bronchitis, fever, colds, and cough.
Serving Size 1 Capsule
|Amount Per Serving||% Daily Value|
|Spanish Black Radish Root (Raphanus sativus niger)||500 mg||*|
*Daily Value not established.
Other ingredients: Gelatin, may contain one or more of the following: microcrystalline cellulose (plant fiber), magnesium stearate, silica.
Suggested Use: As a dietary supplement, take one capsule two times per day with food and water.
WARNING: Do not take this product if you have an obstruction of the bowels or bile ducts. Consult your healthcare provider before use if you have or have had gallbladder problems.