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Swanson Pycnogenol 50 mg 50 caps

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Swanson Pycnogenol 50 mg 50 caps


Swanson Pycnogenol 50 mg 50 caps

50 mg per capsule of potent free-radical protection
Features procyanidins, catechins, taxifolins and a wide spectrum of phenolic acids
Derived from the bark of the French maritime pine tree

Supplement Facts
Serving Size 1 Capsule
Amount Per Serving % Daily Value
(French maritime pine bark extract)
50 mg *
*Daily Value not established.

Other ingredients: Rice flour, gelatin, magnesium stearate.

Suggested Use: As a dietary supplement, take one capsule one to two times per day with water.
Pycnogenol® is a registered trademark of Horphag Research, Ltd. Use of this product may be protected by one or more U.S. Patents and other international patents.

Many people have stated they experience considerable relief from certain medical conditions through the use of Pycnogenol. These include diabetes, hypertension–high blood pressure–painful menstrual periods, deep vein thrombosis–dangerous blood clots in the lower extremities–high cholesterol, asthma, leg cramps, and hyperactive disorder. Pycnogenol is also recommended as a supplement for use in improving one’s athletic performance.

Many people wonder about herbs and their effectiveness due to the fact that many such remedies have not yet been evaluated by the United States Food and Drug Administration. However, just because something has not yet been evaluated, does not mean the remedy is not effective, it simply indicates that the favorable evidence supporting its claims has not yet been viewed by any authority on such matters. There are, however, many reports by reputable establishments that back what the manufacturers of Pycnogenol state concerning their product. Anyone deciding whether or not to give Pycnogenol a try may wish to consider the following:

In 2009, University of Arizona researchers published a study conducted on diabetics in which they produced evidence that the extract of the bark of French maritime pines can lower blood pressure. As previously mentioned, this tree is the source from which Pycnogenol is produced.

The researchers monitored the effect of the Pycnogenol by giving the diabetic patients either 125 milligrams of Pycnogenol or a placebo once daily for twelve weeks. The average age of those participating in the study was 60. Almost 59% of the individuals taking the Pycnogenol supplement achieved normal blood pressure readings, as opposed to only only 2.8 percent of the people who were given the placebo. When high blood pressure is reduced it lowers the patient’s risk of a heart attack or stroke, making Pycnogenol an invaluable remedy for those with hypertension. Additionally, LDL cholesterol–bad cholesterol–also decreased considerably in those taking Pycnogenol, with decreases of 10.6 and 13.7 mg/dL or more after eight and twelve weeks, respectively.

In addition to the benefits associated with hypertension, Pycnogenol appeared to be beneficial in the management of diabetes, as well. Individuals who were given Pycnogenol showed a decrease in their fasting blood sugar levels of 23.8 mg/dL in contrast to a mere 5 mg/dl in those who were given the placebo.

These findings confirmed the suspicion that Pycnogenol is beneficial regarding the control and management of blood sugar levels in diabetics, as well as helpful in reducing high blood pressure. The extract appeared to function in a similar way to that of ACE inhibitors–one of the three main hypertension medication drug classes.


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